Monferrato Bianco D.O.C.
Perfectly mirroring the world of fashion, the proud territory of this company, paired with the aromatic fantasies of the French vine varieties, has produced an exquisite, well-structured wine, dedicated to Mila Schön’s creative flair and her innate elegance.
VINEYARD: Tre Querce (three oaks) – south-southeastern exposure
GRAPES: Chardonnay and Viognier
PRODUCTION METHOD: The best grapes are hand-harvested and soft- rushed. The running juices, after a natural clarification, ferment in temperature-controlled stainless-steel vats (Viognier) and in French barriques (Chardonnay). The wine rests then sur lie, with the traditional technique of batonnage, for 12 more months, developing intense aromas and sensual nuances. Blended before bottling, a final aging of over 12 months completes the personality of this great white wine, inspired by the extraordinary fashion designer Mila Schön.
COLOUR: Straw Yellow. Enriched, thanks to a proper aging, by golden
reflexes
BOUQUET: Complex Bouquet of exceptional elegance, gift of the combination of two extraordinary grapes and a generous terroir. Yellow Peach, fresh apple, yellow flowers, honey and spices open with delicate rhythm and balance, flowing from the glass for a long time.
FLAVOUR: Beautiful varietal meeting, where the fresh notes of Chardonnay energize the warmer and aromatic tones of the Viognier, perfectly matching with the alcoholic strength and the amazing contribution of oak – always discreet, but very present. The delicate and long finish is rich of iridescent hints, that will evolve with the opening and the aging.
Mila
Monferrato Bianco D.O.C.
Perfectly mirroring the world of fashion, the proud territory of this company, paired with the aromatic fantasies of the French vine varieties, has produced an exquisite, well-structured wine, dedicated to Mila Schön’s creative flair and her innate elegance.
VINEYARD: Piangalardo – south-southeastern exposure
GRAPES: Chardonnay and Viognier
PRODUCTION METHOD: the perfectly ripen bunches are pressed very softly. After a first natural clarification, the free-run must is put in French oak barriques for the fermentation. The resulting wine is left to mature in barrique on its fine lees for 4 to 8 months, depending on the organoleptic qualities of the year, to develop its particular and complex flavours, followed by at least 12 months refining in bottle.
COLOUR: Intense bright straw yellow
BOUQUET: Complex, very elegant, with yellow peach, apricot, apple, flowers, spices, and honey hints, revealing a delicate harmony and balance.
FLAVOUR: Complex, very elegant, ripe fruit with honey hints.